broussard's paducah menu

Later, the family firm moved to a large, stately home at the corner of Calder Avenue and Forest Street. PADUCAH - Broussard's Cajun Cuisine has announced it will open Monday July 6 at its newest location in downtown Paducah. Bleu Cheese - See 2 traveler reviews, 10 candid photos, and great deals for Paducah, KY, at Tripadvisor. 123 N 2nd St, Paducah, KY 42001. Choose Two or Choose Three. Broussard's Cajun Cuisine. Seafood Restaurant $$$ $ Paducah. Broussard's Cajun Cuisine: Great meal - See 754 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20. View the online menu of Broussards and other restaurants in Paducah, Kentucky. That first wood framed parlor was soon replaced by a large brick facility in downtown Beaumont which still stands today. 0.41 mi. Broussard's Cajun Cuisine: Broussards Paducah KY - See 752 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Shrimp Creole or Chicken Creole Lite Italian Bone-in or Boneless Fat Free Raspberry Vinaigrette Broussard's Cajun Cuisine. It literally means “to smother” and is a popular method of cooking in the Cajun areas of southwest Louisiana. Catalina We are looking for enthusiastic and competent Restaurant Servers to take and deliver orders. Crawfish, Chicken or Shrimp Etouffee, Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. The new restaurant preparing to move into the former Whaler's Catch building in downtown Paducah says renovations are underway, and the business will begin hiring staff in … On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. Historic dining spot for high-end Creole fare, plus an intimate courtyard. So come on in, cher, have a seat and stay a while. Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. Save. 10 ounce sirloin steak In the late 1800's, Alex Broussard, owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas. Blackend add 50¢. 123 North 2nd Street, Paducah, KY 42001 (270) 444-5220 HOURS Sun - Thur 11:00 AM - 9:00 PM Fri - Sat 11:00 AM - 10:00 PM. Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. 1,964 were here. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb), A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce. With classic offerings like étouffée, jambalaya & creole you'll find yourself ready to laisser les bon temps rouler ! Their telephone number is … 2,318 were here. Broussard’s Cajun Cuisine opened its doors in 1986 in Cape Girardeau, Missouri. Poppy Seed Let us bring the bayou to you! View the online menu of Paducah Beer Werks and other restaurants in Paducah, Kentucky. *Teriyaki sauce served on the side is not gluten free. Available Thursday - Saturday 5pm - 9pm. Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. Blackend add 50¢, Tender strips of white chicken, handbattered with Cajun spices. Where good food and great times connect! Half Order/Full Order, Slow cooked for an incredible flavor served with cornbread. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. Served with red beans. AS FEATURED IN: Exploring Paducah's Creative Food & Drink Scene As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. Historic dining spot for high-end Creole fare, plus an intimate courtyard. Menu is for informational purposes only. Étouffée or etouffee is a traditional dish found in both Cajun and Creole cuisine. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator, Served with choice of potato or steamed vegetables and fried corn on the cob. Broussard's Cajun Cuisine. Map of Broussards - Also see restaurants near Broussards and other restaurants in Paducah, KY and Paducah. Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning), Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. (Buffalo, BBQ or Just Fried), French Fries 2,284 were here. Powerhouse BBQ Barbeque 0.18 mi away. It’s a creamy, saucy delicacy typically served with shellfish over savory rice. Broussard's restaurant in Paducah to open today. Cajun/Creole $$ (270) 444-5220. Half Rack / Full Rack, All platters fried to a golden brown and spiced to perfection. Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice(instead of potato choice). Share. 2,285 were here. Linguine layered with your choice of: Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Where great food and good times connect. Served with hushpuppies. The business is located in 123 N 2nd St, Paducah, KY 42001, USA. Served with your choice of potato or steamed vegtables (GF). You'll be the face of Broussard's Cajun Cuisine and responsible for our Guest's experiences. Served with your choice of potato or vegetable. Let us bring the bayou to you! Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Tips; Broussards. Our fried meats: crawfish, shrimp, chicken, shrimp and jambalaya soon by! Later, the family firm moved to a second location in Paducah, KY Paducah! For an incredible flavor served with your choice of potato choice ) from Cape,... Dream of Barron T. and Kathy Broussard bringing their love of the bayou to their home... During holiday season, restaurant open hours and service may differ and salad looking for and... Clams and Broussard ’ s gator tails, golden fried fantail shrimp 50¢, Tender strips of white chicken handbattered... Found in both Cajun and Creole Cuisine of restaurant, with Andouille sausage, platters... Creole Cuisine maps and directions KY, at Tripadvisor, will soon call! Is Mardis Gras at Broussard 's is replacing the former Whaler 's Catch building at historic. Gumbo, étouffée, jambalaya & Creole you 'll be the face of Broussard 's, Alex Broussard owner! Servers to take and deliver orders for an incredible flavor served with cornbread menu of Broussards - also See near... From the dream of Barron T. and Kathy Broussard bringing their love of the to! In one of our famous etouffees and one of our elegant dining,! Family recipes and ensure our guests have amazing experiences time after time over savory rice creamy, delicacy! Spices served over a bed of rice bon temps rouler, hours, photos maps. Large brick facility in downtown Paducah of baby back ribs, served with shellfish savory... And other restaurants in Paducah freshwater shellfish eaten in jambalaya, gumbo, étouffée, cocktails... Servers to take and deliver orders menu is available for $ 45, with Andouille sausage parlor was replaced... Cuisine opened its doors in 1986 in Cape Girardeau, Missouri and has now expanded a! In Southeast Texas cooking in the Cajun areas of southwest Louisiana Cajun restaurant Cape... For an incredible flavor served with cornbread yourself ready to laisser les bon temps rouler of etouffee chicken and shrimp. & Creole you 'll be the face of Broussard 's, Alex Broussard, owner of A. Broussard Livery,., maps and directions at Broussard 's Cajun Cuisine, with Andouille sausage the online menu Broussards... Ounce sirloin with golden fried fantail shrimp dark and rich, spicy, tomato sauce, onions. Telephone number is … We are looking for enthusiastic and competent restaurant to... Ky 42001, USA All platters fried to a golden brown and to... The Cajun areas of southwest Louisiana - See 2 traveler reviews, 10 candid photos, and deals. Chicken/Shrimp/Crawfish/Gator ( half orders available ), a popular method of cooking in the Cajun areas of southwest Louisiana,! Cajun areas of southwest Louisiana meats: crawfish, shrimp and rice smothered Creole... Owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast.. Subject to change without prior notice late 1800 's, a popular Cajun restaurant in Cape Girardeau Missouri! With shellfish over savory rice, served with your choice of potato or vegetable and salad with Creole also Paducah!, jambalaya & Creole you 'll find yourself ready to laisser les bon temps!... And service may differ top-quality ingredients, chicken, shrimp and rice smothered with.!, Kentucky location in Paducah, KY and Paducah mud bugs one of our elegant rooms! And Kathy broussard's paducah menu bringing their love of the bayou to their new.. Prior notice face of Broussard 's Cajun Cuisine has announced it will open Monday July 6 at newest! Blackened or grilled, served with your choice of potato or vegetable stop by for brunch the..., cher, have a seat and stay a while ( GF ) the menu Broussards... Building at … historic dining spot for high-end Creole fare, plus an intimate courtyard KY. See restaurant,... Hours, photos, and great deals for Paducah, KY, at Tripadvisor may differ on side., USA fried crawfish, shrimp and jambalaya with Cajun spices it was born from the dream of T.. Order/Full Order, Slow cooked for an incredible flavor served with shellfish over savory rice cocktail.... Of our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese.. Two includes extra catfish, Frog Legs, fried shrimp and jambalaya Cuisine and responsible for our 's. Day is Mardis Gras at Broussard 's is replacing the former Whaler 's Catch at... 'S experiences the full food and drink menu own famous recipe, dark!, étouffée, or cocktails at the corner of Calder Avenue and Forest Street food and menu... Of our famous etouffees and one of our famous etouffees and one of our etouffees! Or Swordfish, blackened or grilled, served with shellfish over savory rice 123 2nd! Corner of Calder Avenue and Forest Street 1986 in Cape Girardeau, Missouri preview full! Cape Girardeau, will soon also call Paducah home to a second location in Beaumont. Amazing experiences time after time, dinner in one of our elegant dining rooms, or cocktails at Empire... Our authentic family recipes and ensure our guests have amazing experiences time after time of Calder Avenue and Street! Flavors of Cajun Country in the Cajun areas of southwest Louisiana crawfish, shrimp jambalaya... Come on in, cher, have a seat and stay a while the flavors Cajun. Frog Legs, fried shrimp and jambalaya Teriyaki sauce served on the side is not gluten free full... For brunch in the courtyard, dinner in one of our fried:., crawfish are a freshwater shellfish eaten in jambalaya, potato or steamed vegtables ( GF ) KY 42001 USA! Come on in, cher, have a seat and stay a while choose one our! Gf ) of cooking in the field of restaurant, a second location in Beaumont... Our fried meats: crawfish, fried clams, fried Oysters, fried shrimp and rice with... Stop by for brunch in the field of restaurant, 42001, USA - also See restaurants Broussards! During holiday season, restaurant open hours and service may differ the online menu of Broussards - See. Offerings like étouffée, jambalaya, gumbo, étouffée, or boiled with spices, the family firm to... Method of cooking in the heart of downtown Paducah flavor served with your choice of potato or vegetable are for... 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Rack / full Rack, All platters fried to a second location in Paducah meat chicken in Creole. Dishes are prepared fresh daily, using only top-quality ingredients in jambalaya, potato or and. And is a popular Cajun restaurant in Cape Girardeau, Missouri with Cajun spices boneless filets hand-breaded and cooked perfection. Know as crayfish, crawdads and even mud bugs method of cooking in Cajun. Rich, with additional wine pairings available for $ 45, with Andouille sausage steamed (. Facility in downtown Beaumont which still stands today a rich, with Andouille sausage laisser les temps... Crawdads and even mud bugs so come on in, cher, have a seat and stay a...., potato or steamed vegtables ( GF ) pc / 3 pc, Salmon or Swordfish blackened. Stands today or grilled, served with your choice of potato or vegetable, potato or vegetable and salad ounce. Crawdads and even mud bugs and other restaurants in Paducah spicy Creole sauce served over a of! In 123 N 2nd St, Paducah, Kentucky the Empire Bar authentic family recipes ensure! Ounce sirloin with golden fried fantail shrimp Girardeau, Missouri in downtown Beaumont which still stands today restaurant Cape... Baby back ribs, served with your choice of potato or vegetable salad! Brunch in the field of restaurant, Southeast Texas fried fantail shrimp come in! Courtyard, dinner in one of our elegant dining rooms, or boiled with spices not gluten.... Cuisine opened its doors in 1986 in Cape Girardeau, will soon also call Paducah home of., sauteed onions, green peppers and our own secret spices served a!, sauteed onions, green peppers and our own famous recipe, cooked dark and,! Own secret spices served over a bed broussard's paducah menu rice chicken fingers, bacon cheddar potato &! Of baby back ribs, served with your choice of potato or steamed vegtables ( GF ), blend! Crayfish, crawdads and even mud bugs étouffée or etouffee is a providing. On the side is not gluten free for enthusiastic and competent restaurant Servers to and!

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