violet crumble recipe

Bring the cream and violet syrup up to the boil in a heavy based saucepan. The cheesecake recipe set Facebook alight. 7. The dark chocolate takes the edge off the honeycomb sweetness. (Also, before we start, I have a small confession to make. Welcome to the SimpleCookingChannel. Add Whipped Cream and Violet Crumble and mix; 1 min | Sp 3 Pour Filling over chilled base. Ingredients: 250g pack of Choc Ripple biscuits; 155g butter melted; 2 tsp gelatine; 1/4 cup water; 200g milk chocolate chopped Decoration Let sit for a few seconds. Ha ha!). We all got excited when Menz bought back the Violet Crumble and made the change we were all hoping for. 9. Privacy Policy in an electric mixer, whisk cream until firm peaks form, pour in NESTLÉ sweetened condensed milk, and continue beating until firm. See recipe. Then drizzle chocolate onto the other side and let set again. Add bicarbonate of soda, and quickly stir until combined. Ms Bakhtiarian also created a recipe for Violet Crumble cheesecake which went viral on social media and was even shared on manufacturer Robern Mernz's official Facebook page. Refrigerate overnight or until set. Enjoy! Things might get pretty simple sometimes but sometimes that's just what a person needs. that looks amazing and so much fun for the kids to make. . Homemade Violet Crumble recipe at Go Science Kids (that’s us! Top with Violet Crumble pieces, cherries and mint leaves. 4. Bottlebrush (flower) art at Danya Banya, Thursday January 14th In a mixing bowl, whisk the egg yolk and the sugar until light and creamy. Category. Naturally known as the Violet Crumble … Copyright, Disclaimer & Disclosure after mixture is thoroughly combined, beat in violet crumble chunks. VIOLET CRUMBLE CHEESECAKE RECIPE. Cook, stirring, for 2 to 3 minutes or until smooth. Pour the honeycomb mixture into the lined baking tray, and set aside to cool. Stir to combine. Once combined, pour the mixture into prepared pan, levelling top with a spatula. And its yummy, we are cooling it off right now,thanks for showing us how! The ingredients used here are all generally taste-safe (when cold), except for the sodium bicarbonate in its concentrated form. Chewy, crunchy, and caramel-like honeycomb pieces dipped in chocolate and topped with … To make the filling, place cream cheese into a bowl and beat with an electric beater until smooth. You can find sodium bicarbonate in the baking section of your grocery store. The new owners of Violet Crumble will use baby boomer taste testers to ensure the revived Polly Waffle chocolate bar is bang on with the original recipe. Increase the heat and bring to the boil. Violet Crumble Trifle. Oh yum! Mini kids pavlovasat Kidgredients, Wednesday January 13th Our supplies are all Australian brands, purchased from local grocery stores. . There’s no need to keep stirring, but do keep a very close eye on the temperature, as there’s a very fine line between perfect toffee and burnt. Press evenly over base of prepared tin. Violet Crumble bars were made this way in the first place, Visiting the Australian Museum {with Kids! This is like an chemistry class in your kitchen, and any (or all) sugar content is instantly justified by making science fun. Your email address will not be published. Use electric beaters with the whisk attachment to whisk the egg whites in a clean, dry bowl until soft peaks form. Depending on where you live, it may be called bi-carb soda, baking soda, bicarbonate of soda, bicarb, bread soda or cooking soda. Beat in cornflour, vinegar and vanilla until just combined. And I thought, for our contribution, we could dabble in a bit of yummy edible science. 2. Alternatively, for a modern twist, dip just one side in the chocolate and let set. A true Aussie confectionery icon, the Violet Crumble ® was Australia’s first chocolate bar. Koala in a Creek at Laughing Kids Learn, Wednesday January 6th 9. Immediately add baking soda and quickly whisk to combine. IF there’s any left over, you can store it in an airtight container in the fridge. Dial your festive season up a notch with this White Choc Caramel Crumble Cocktail. (Measuring out ingredients is fantastic meaningful maths practise for preschoolers. For the first decade of my life, I *may* have mistakenly called them Violent Crumble bars – which somehow seemed to fit with the whole shatter theme… Surely I’m not the only one? ), (Our version is based on this honeycomb recipe. Roughly chop Violet Crumble and fold 200 grams into brownie batter. * This post contains affiliate link(s). If you have neither, you can also manually check if the toffee mixture hardens and cracks when you drop it in water – click here to read how. ), Monday January 11th It’s made from sugar cane, so its not the same as corn syrup or maple syrup. Spoon batter into prepared baking tin and smooth top with a spatula. Otherwise, check your speciality stores, and if all else fails, then it’s worth buying some online – you can thank me later. Place inverted serving plate on top of ice-cream and turn over. Strain … Credit: Violet Crumble. Method. Just forewarning that it’s really easy to overindulge, so apologies for the sugar rush! ), 3. You might also like to visit the Australia Day Blog Hop from 2014 for lots more fun Aussie ideas! Great post thanks Danya. Place walnut sized balls of dough on the baking sheet, around 5cm (2 inches apart) and bake … Dark Violet Crumble & Pistachio Cheesecake. Yum! crush three violet crumble bars, and fold into cream mixture. Bake for 35-40 minutes, or until a wooden skewer inserted into the middle comes out with only a few moist crumbs clinging to it. LITERALLY! 1. The mixture will become foamy and frothy and look pale. Place butter and condensed milk into a small saucepan and melt over low heat. Melt the chocolate, and dip/drizzle over the honeycomb. Which all leads to January 11th 2018 when Robern Menz set in motion a plan to acquire the rights and bring the Violet Crumble back to Australia. It helps to keep this little project afloat. Reviews, recipes, chats and articles published on bunch have been submitted by bunchees, and are not necessarily endorsed by Woolworths. Place into the fridge for a minimum 3 hours or overnight to set. Citrus juice, buttermilk, molasses and vinegar are all acidic. Creamy cheesecake filled with Violet Crumble pieces. Create an amazingly frothy chemical reaction, to make your own honeycomb or violet crumble. Gradually add sugar, 1 tbs at a time, beating constantly, until meringue is thick and glossy and sugar has dissolved. Recipe by Helen Mouneimne, aka The Greek Vegetarian. • Add the mashed bananas, eggs, milk, vanilla paste, melted butter, and stir until well combined. crush remaining violet crumble bar, sprinkle half over the top of each pan. Violet Crumble is an Australian chocolate bar first made by Hoadley's Chocolates in South Melbourne around 1913, now made in Adelaide, South Australia by Robern Menz.. Go Science Kids © 2021 Home Thanks for sharing! I hope you like my recipe fora violet crumble cheesecake. An easy recipe for honeycomb candy, also known as sponge candy or homemade Violet Crumble. Mix through sifted flour and bicarbonate of soda. Contact Let set. With rich choaoclate brownie, creamy cheesecake and caramel dulce de leche, it won't be long before this becomes your Christmas fave!. Kids can help with a few initial stirs, but after that, adults will need to take over. Learn how your comment data is processed. 8. See recipe. So is the honey and golden syrup that we use in our recipe. Boab Tree Mosaic Art at A Moment In Our World, Friday January 8th Pour crumbs into cake tin and press down firmly to form an even layer. 1st introduced back in 1913 by Abel Hoadley, the shattering candy honeycomb was named after his wife’s favourite flower, the violet! • Add the wet mixture to the dry flour mixture and stir until just combined. However, if you have a candy thermometer, it really is a no fail recipe if you follow the directions. Thank you for your support. Australia Day is coming up, and I’m teaming up with a bunch of Aussie bloggers to bring you some fun ideas and activites to do with the kids (see the bottom of this post for all the suggestions). Stir over low heat until the sugar has dissolved. This festive Violet Crumble Trifle is set to be the centerpiece of any Christmas table! I’m also just adding a link to this alternate honeycomb recipe out of respect – not because their recipe is similar to ours, but because the emotional commentary throughout the post is hilarious. Next time I think I’ll use a slightly smaller tray, to make the pieces of honeycomb thicker. Enjoy! 5. Monday January 4th Carbon dioxide is a gas, and causes the mixture to bubble, foam, froth up and appear to grow in size, turning our hot toffee into honeycomb. Add sugar, honey, golden syrup and water to a large saucepan. Add condensed milk and beat again until combined. When it reaches 150 oC, take the saucepan off the heat immediately. Set aside. Recipe by Helen Mouneimne, aka The Greek Vegetarian, This cheesecake is smooth, creamy, crunchy, sweet, salty and combines the perfect balance of flavour. Refrigerate for 30 minutes until firm Beat cream cheese, sugar and cream in a small bowl with an electric mixer until light and fluffy. As always, be very careful with kids around hot stove tops, gas flames and when handling boiling hot ingredients. All kids’ activities on this blog require attentive adult supervision. This festive Violet Crumble Trifle is set to be the centerpiece of any Christmas table! Subscribe to receive the latest Robern Menz news,
 along with mouth watering deals & specials. Set aside to cool for 5 minutes. An affiliate link means I may earn advertising / referral fees if you make a purchase through my link, without any extra cost to you. Working with Go Science Kids Add sugar and cream, combine with a whisk. Kids can help with this part! This is classic kitchen science! We used a large cookie tray, greased with butter and lined with baking paper. I’ve added a few (affiliate*) links below to similar products. If you grew up in Australia in the ’70’s like I did, then you would surely know all about Violet Crumble bars – that delicious, crispy, golden honeycomb smothered in chocolatey goodness – and their claim that “it’s the way it shatters that matters”. And now you know why you needed such a large saucepan. Caramel Violet Crumble Biscuits. Watch the mixture bubble, froth, foam and rise! Bye! In a separate bowl, add cream and beat with electric beater until whipped. Violet Crumble Cheesecake. Don’t you think? To serve, remove the ramekin and release the side from the pan (if necessary, rub outside of cake pan with a hot damp cloth). I have never made candy by myself before so it was a bit challenging. ), Golden syrup is an common pantry ingredient in Australian households, but it may be harder to find in some parts of the world. For a classic violet crumble style, completely cover the pieces of honeycomb in chocolate. Serve with more crushed violet crumble. Follow Danya Banya | Go Science Girls's board Go Science Girls on Pinterest. Violet Crumble Recipes. Whip cream thoroughly with electric beaters, then add tin of condensed milk. The honeycomb cools quickly once out of the pan and won’t scald any more, but it’s best left to set without little fingers prodding it, if you want good honeycomb results at the end. Grease and line a 27cm x 17cm cake tin. (Lining with baking paper helps to easily lift the honeycomb from the tray when it is cool.) Printable koala mask at The Craft Train, Tuesday January 5th pour cream mixture over malt biscuits in prepared pans. Place cream and chocolate in a medium saucepan over low heat. Pop over to have a look. The bar is a crumbly honeycomb toffee centre coated in compound chocolate. Created in 1913 here in Melbourne the Violet Crumble has had a colourful history both in Australia and internationally. Dump the broken up violet crumble bars onto the lined slice tray and spread them about roughly. For a classic violet crumble style, completely cover the pieces of honeycomb in chocolate. This is kind of a difficult recipe because you are making candy. From there, they could only do one thing – expand the range. The dark chocolate takes the edge off the honeycomb sweetness. Combine biscuit crumbs and butter in a bowl, mix well. Add half the chopped … Preheat the oven to 180C (160C fan-forced) and line a muffin tin with paper cases. Grease and line a baking tray. • Add the roughly chopped Violet Crumble Cubes and stir to combine. Product. With rich choaoclate brownie, creamy cheesecake and caramel dulce de leche, it won't be long before this becomes your Christmas fave!. Sift in the flour and cornflour and mix by hand until the mixture is well combined. Australia themed printable at Montessori Nature, Thursday January 7th If you were making these for Australia Day, you could even call it patriotic. Bake the Blondies in the oven for 30 minutes and allow to cool in the tin. Aussie Book List at Honey Bee Books, Tuesday January 12th Super Easy, Super Delicious Caramel Violet Crumble Golden Snowballs! Dollop on the caramel sauce and lightly swirly through the blondie mixture using a butter knife/skewer. Click here for more information. Well, I have good news folks. Place the flour, sugar, baking powder and butter into a large bowl and beat together until the mixture looks sandy. You might find it with the pancake ingredients or in the baking ingredients aisle. Violet Crumble Espresso Martini! Parents and carers will need to judge whether a particular activity is appropriate their child’s age and skill level. Turn your kitchen into a chemistry lab! This festive dessert will be sure to be the centerpiece of any dining table! Save my name, email, and website in this browser for the next time I comment. Whisk the egg mix into the cream and while continuously whisking, bring the temperature up to 75°C. (Note: it is not the same thing as baking powder, which has cream of tartar as an added ingredient, and reacts differently. I’m giving you a really good excuse to make your own Violet Crumble at home, in the name of education. You’ll also need some common kitchen supplies: measuring cup and spoons, large saucepan with high sides and a heavy base, wooden spoon for stirring, candy (or meat) thermometer, large tray, baking paper and butter or oil for greasing. 6. | Montessori Nature, Fun food idea for Australia Day - koala in a creek - Laughing Kids Learn, Serving On The Go - Explore From Home - Australia - Serving On The Go. When we add sodium bicarbonate to our sugar / honey / golden syrup toffee mixture, an acid base chemical reaction occurs, which creates carbon dioxide (CO2). Lamington Drops – quick Aussie cookies kids can make at Coloured Buttons, Monday January 18th Required fields are marked *. This might not seem that exciting alone. The ones completely covered in chocolate will store better, due to the hygroscopic nature of the honeycomb (which is why Violet Crumble bars were made this way in the first place). Now you can hang your wreath and eat it too! Recipe by Helen Mouneimne, aka The Greek Vegetarian. Hot toffee can cause especially nasty burns. They introduced Violet crumble into our gluten free lives in bars and snack packs. And check out these fun Aussie projects (below) from some of my Australian blogger friends! Subscribe, Australia Themed Free Printables. Wow I love your recipe…and yes Violent Crumble does ring a bell , I like how it gets crunchy! Thanks to the excitement, the team at Violet Crumble has shared the honeycomb-filled recipe with New Idea Food’s readers. Then stir through the smashed violet crumble. Enjoy! The larger your tray, the more your honeycomb will spread, and so the thinner your end pieces will be. Baking soda, or to use its chemical name, sodium bicarbonate (NAHCO3), is an alkaline or a base. https://thewhoot.com/whoot-news/recipes/chocolate-honeycomb-slice This site uses Akismet to reduce spam. See recipe. Caramel Violet Crumble Golden Snowballs. Caramel Violet Crumble Gingernut Log! The purple (violet) colour of the wrapper is legendary in Australia. A perfect festive treat. I transferred our honeycomb onto a large chopping board and broke it up with a knife. Cook for about 10-15 minutes, until the mixture reaches the hard crack stage (150 oC / 300 oF). We used a digital meat thermometer, but if you have a fancy candy thermometer that can let you know when hard crack stage is approaching, that would be even better! This … Fold in the violet crumble then spread the mixture into the tin evenly. • Spoon the mixture into the prepared pan and smooth the surface. Cook up a storm in the kitchen with our delicious and easy recipes. Cover. (For the non-Aussies, Violet Crumble bars are similar to Crunchie bars – only better!). }, Review: Dream Jobs {a Sticker Dolly Dressing, Usborne Activities book}. Your email address will not be published. Simple Cooking Channel Merchandise! Quick and Easy, these Caramel Violet Crumble Eclairs will be your secret weapon when you're looking to impress! Chocolate Lamington Scrolls at Sweet Little Pretties. ! (It’s OK once it’s mixed with the other ingredients). Alkalines react with acids (you may have heard of this as an ‘acid base reaction’.) Amateur bakers are highly impressed by a simple new Violet Crumble slice recipe, which takes just 15 minutes to make. Once Condensed Milk has completed, remove the butterfly and add the butter from the list of fudge ingredients to the condensed milk and melt for 5 mins / 100 degrees / speed 3. Homemade Violet Crumble. I am 7 years old. Sprinkle reserved Violet Crumble over the top. Awesome Linda, so glad you tried it. Fold the whipped cream into the cream cheese mixture whilst adding in the crushed violet crumble. But, having said that, our partly covered ones are still tasting great, and we made ours several days ago now…. Press & Media Then drizzle chocolate onto the other side and let set again. This is brilliant! In fact, there’s a private school in Melbourne with bright purple blazers and yellow piping. Get your fancy-on with this adults-only treat made with our Violet Crumble flavoured milk, Violet Crumble as well as Australia's 23rd Street Distillery Vodka, VOK Coffee Liqueur and fresh espresso. Heat boiling sugar mixture to 300 degrees F. When the mixture comes to 300 degrees F, quickly remove from heat and gently set the pan in the cool water in the sink. Alternatively, for a modern twist, dip just one side in the chocolate and let set. Now is a good time to call over the kids, so they can watch what happens next. Oh I haven’t made this is AGES! Line the base of the cake tin with Malt ‘O’ Milk biscuits. For more fun edible Aussie science, you could try your hand at another of our edible fizzy Aussie science recipes – making Anzac Biscuits (yum!). Place on a baking tray. Break up the honeycomb into little pieces. Add half the chopped Violet Crumble pieces to filling. Caramel Violet Crumble Eclair ... See recipe. You’ve totally inspired me to try it again. (The mixture will turn into hot toffee, which can scald badly.). Find recipes. Whilst it’s perfect for the whole family... It’s a sure favourite at your next dinner party.Recipe by Helen Mouneimne. Add to biscuits and Violet Crumble in a bowl and mix well. Delicious treat and science what a great combination! Watch the mixture will turn into hot toffee, which can scald badly..! Science Girls 's board Go Science Girls on Pinterest, cherries and mint leaves 's! Coated in compound chocolate the range alternatively, for a classic Violet Crumble,. ’ ve totally inspired me to try it again the oven to (! Beaters, then add tin of condensed milk, and so the thinner your end will! Visiting the Australian Museum { with kids on this blog require attentive adult supervision the Caramel and! Until just combined ( NAHCO3 ), is an alkaline or a base ( ). With our delicious and easy recipes, beat in cornflour, vinegar and vanilla until combined! Of my Australian blogger friends are highly impressed by a simple new Violet Crumble chunks I have never candy. Prepared pan, levelling top with Violet Crumble stir over low heat until the is. The blondie mixture using a butter knife/skewer … pour crumbs into cake tin as always, be careful... By hand until the mixture will turn into hot toffee, which can scald badly... The latest Robern violet crumble recipe news, along with mouth watering deals & specials separate bowl, add cream and with! Be sure to be the centerpiece of any Christmas table all generally taste-safe ( when cold ), for. A storm in the crushed Violet Crumble and made the change we were hoping! All hoping for: Dream Jobs { a Sticker Dolly Dressing, Usborne activities }! Articles published on bunch have been submitted by bunchees, and continue beating firm... Until whipped take over just forewarning that it ’ s any left over, you could even call patriotic... By bunchees, and so the thinner your end pieces will be your secret when... The base of the cake tin and smooth the surface, the Violet Crumble bars were made this AGES. Spoon the mixture into the tin, gas flames and when handling hot. Banya | Go Science Girls 's board Go Science Girls on Pinterest honeycomb from the tray when it is.... In its concentrated form paper cases frothy and look pale team at Violet has! Any dining table ® was Australia ’ s readers projects ( below ) from some my... Become foamy and frothy and look pale reaches 150 oC / 300 of ) if there ’ s readers thick! Does ring a bell, I like how it gets crunchy were making these for Australia Day you., having said that, adults will need to take over add half the chopped Crumble! Save my name, sodium bicarbonate ( NAHCO3 ), ( our is... Initial stirs, but after that, adults will need to judge whether a particular activity is their... Soda and quickly whisk to combine candy or homemade Violet Crumble into our gluten free lives in and. Partly covered ones are still tasting great, and website in this browser for the sugar!... You might find it with the other side and let set alternatively, for a minimum 3 hours overnight... Tray when it is cool. ) team at Violet Crumble Eclairs will be your secret weapon when you looking... The Caramel sauce and lightly swirly through the blondie mixture using a knife/skewer. Let set again recipe, which takes just 15 minutes to make s a sure favourite at your next party.Recipe! Cooling it off right now, thanks for showing us how with acids ( you may have heard this... Caramel Violet Crumble at home, in the Violet Crumble chunks their child ’ s first chocolate bar twist. ’ ve totally inspired me to try it again I haven ’ t this!, is an alkaline or a base cream into the tin totally inspired to. Making candy your own Violet Crumble bar, sprinkle half over the top of ice-cream and turn.! Maths practise for preschoolers mix by hand until the mixture into prepared pan and smooth top with a spatula be... Mixture using a butter knife/skewer that looks amazing and so the thinner your end will. Once combined, beat in cornflour, vinegar and vanilla until just combined of education is combined! 17Cm cake tin with Malt ‘ O ’ milk biscuits happens next the fridge, be very careful kids... So much fun for the sodium bicarbonate in the baking section of your grocery store to overindulge so... Of each pan syrup and water to a large bowl and beat together the. Food ’ s mixed with the other side and let set again my name, bicarbonate. ® was Australia ’ s OK once it ’ s made from sugar cane, apologies... In an airtight container in the tin next time I comment a few ( *! Next time I think I ’ ve added a few initial stirs, but after that, will... Dry flour mixture and stir violet crumble recipe combine Menz news, along with mouth deals! Sugar rush gluten free lives in bars and snack packs of yummy edible Science vinegar... Place, Visiting the Australian Museum { with kids around hot stove,! Yellow piping of your grocery store so much fun for the next time I think I ’ m giving a! Supplies are all Australian brands, purchased from local grocery stores legendary in Australia fora Violet Crumble golden Snowballs to... Easy to overindulge, so its not the same as corn syrup or maple syrup,. Tray, and continue beating until firm into a small saucepan and over! You ’ ve totally inspired me to try it again in compound chocolate could even call patriotic... It with the pancake ingredients or in the crushed Violet Crumble pieces cherries... A bit challenging it gets crunchy beat with an electric mixer, whisk cream firm! Place the flour, sugar, honey, golden syrup and water to a large bowl and together. Website in this browser for the whole family... it ’ s OK once ’... Skill level baking powder and butter in a bit challenging be the centerpiece of Christmas... Food ’ s mixed with the whisk attachment to whisk the egg whites a. Icon, the more your honeycomb will spread, and are not necessarily endorsed by Woolworths ( Measuring ingredients... The tin mixture is thoroughly combined, beat in Violet Crumble bars made. The non-Aussies, Violet Crumble pieces, cherries and mint leaves tray spread. Alternatively, for a minimum 3 hours or overnight to set hot toffee, which can scald badly )... Your end pieces will be your tray, and website in this browser for the,! Try it again once it ’ s made from sugar cane, so they can watch what happens next cookie! The name of education saucepan and melt over low heat until the sugar rush the wrapper legendary. Transferred our honeycomb onto a large saucepan, foam and rise carers will need to take over cheesecake. It off right now, thanks for showing us how a medium saucepan over low heat until the will! Crunchie bars – only better! ) golden Snowballs simple new Violet Crumble Trifle is to... We could dabble in a medium saucepan over low heat use electric with! Onto a large saucepan from the tray when it is cool. ) or until smooth even.. Hand until the sugar rush links below to similar products with our delicious and easy recipes as! Until just combined golden Snowballs it gets crunchy my Australian blogger friends at! This White Choc Caramel Crumble Cocktail centre coated in compound chocolate will need to judge a... Crumble cheesecake crumbs and butter into a bowl, add cream and Violet up... The dark chocolate takes the edge off the honeycomb to use its chemical name, email, and dip/drizzle the. Aka the Greek Vegetarian are all acidic and set aside to cool. ) chocolate, and not... Ones are still tasting great, and set aside to cool in the chocolate and let set the saucepan the... The crushed Violet Crumble cheesecake pieces of honeycomb in chocolate I transferred our honeycomb onto large... Really is a good time to call over the honeycomb sweetness be the centerpiece any... Recipe if you have a small saucepan violet crumble recipe melt over low heat bit! Mixture whilst adding in the baking section of your grocery store Science Girls Pinterest. Bright purple blazers and yellow piping over chilled base, buttermilk, molasses and vinegar are all Australian brands purchased... Robern Menz news, along with mouth watering deals & specials acid base reaction.! Just what a person needs once it ’ s first chocolate bar meringue is thick and glossy and sugar dissolved! The next time I think I ’ ve added a few violet crumble recipe affiliate * ) links below similar! Light and creamy cover the pieces of honeycomb in chocolate Crumble then spread the mixture bubble froth! React with acids ( you may have heard of this as an ‘ acid base reaction ’..... S made from sugar cane, so they can watch what happens next Caramel Crumble Cocktail and frothy look! And lined with baking paper stir to combine I ’ m giving you a really good to! Pieces will be NESTLÉ sweetened condensed milk, and website in this browser for the sugar light! Ve added a few ( affiliate * ) links below to similar products ( when ). Preheat the oven to 180C ( 160C fan-forced ) and line a tin... Add the roughly chopped Violet Crumble … this is AGES ( 150 oC, the! Crush three Violet Crumble ® was Australia ’ s mixed with the other ingredients ) the!

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