bosnian traditional food

The dolma (grape leaves filled with meat) is good too. Sensibus Gourmet gift box, a unique selection of Gourmet Gift Basket with the finest artisan cheeses, salami, truffle products and specialty food from the best gastronomic tradition.. Order Today and get 50% off. The spices may vary according to the great number of variations, but in general, … i. Sarma. Traditionally, the Ottoman made this soup to preserve perishable foods. If you visit Travnik, sample it with a piece of Bosnian bread. We make the sauerkraut on our own. Together with the roasted lamb and potatoes, this meal is a true must on the menu. This restaurant, located in the center of old Sarajevo, offers a wide range of traditional Bosnian dishes such as Bey's soup, shish kebab, klepe, okra but also steaks, homemade bread and fresh vegetable salads. Baklava isn’t traditionally a Bosnian food, but the sweet dessert filled with nuts and honey is available around the country. Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Baklava isn’t traditionally a Bosnian food, but the sweet dessert filled with … c. Begova Corba. Most dishes are light, as they are cooked in lots of water with fully natural sauces. Reviewed on 03/20/20 Patrice J. Williams. In the past, Kalji was prepared made using a mix of sheep or lamb meat and cabbage or other available vegetables. It doesn’t matter where you go in the Balkans; you will find cevapcici anywhere. Istria’s burgeoning slow food movement encourages visitors to try specialist local ingredients. Like most of the Balkans, the cuisine of Bosnia and Herzegovina is a product of the colourful interaction between cultures that typifies the region. THIS MONTH ONLY! They shouldnt charge it or they should have bottled water. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. Special Offers! The smell of bread, most basic yet addictive food, ours is made fresh from scratch every morning. Nowadays, it is a restaurant with the best traditional food in Sarajevo. This restaurant, located in the center of old Sarajevo, offers a wide range of traditional Bosnian dishes such as Bey's soup, ... is, we will shortly explain. Bosanski Ionac is a cabbage and meat stew. I’ve talked about cevapi already, so I won’t harp on about it again, but it has to have a mention on any Bosnian food article as, aside from burek, it is the most popular dish in the country. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Small balls of crispy fried dough with either a sweet, jam or honey filling or a savoury meat are deep-fried to make a delicious treat. Right at he center, you can try Bosnian food for a very reasonable price. They know that travel plans sometimes change and this is why most tours and activities can be cancelled for a full refund as long … In his family’s 600-year-old converted olive mill, Nevio Sirotić serves a changing daily menu, including truffles in season. However, we were not expecting to be charged 1,5eur for a glass of tap water. Wines are produced mainly in Herzegovina, in the regions of Mostar, Čitluk, Ljubuški, Stolac, Domanovići, and Međugorje. Buy Ustipci at the Bosnian bakery or from street vendors. Sign in Sign up for FREE Black Friday Sale: 50% OFF Peruano beans with onions, carrots, peppers and slow-cooked beef boil in a delicious, hearty soup. Drinking local beer, or pivo in the local lingo, rates just as high as trying the national dish for some. In fact, the recipe is 150 years old! a. Cevapi. Oct 16, 2020 - Explore Mina's board "Bosnian dishes & desserts" on Pinterest. More Buying Choices $14.39 (5 new offers) What, where and how to eat Traditional Bosnian Food? Bosnian coffee may be a drink and not a dish, but it’s such an integral part of the culture it needs to be mentioned. Bosanski Ionac is a cabbage and meat stew. 4.8 out of 5 stars 54. j. Pita. Bosnian beer includes Sarajevsko in Bosnia, Republika Srpska’s Nektar and Mostar’s Hercegovacka pivovara. This recipe was featured on week 33 of my food blog, Travel by Stove. In the past, Kalji was prepared made using a mix of sheep or lamb meat and cabbage or other available vegetables. Bosnian Traditional Food S. S. K. B&H : school : Bosnian Traditional Food: Bosnia and Hercegovina is a country with a specific geographical position and it had often been under the influence of the East and the West. The cabbage rolls’s recipe is very simple – they’re usually made of minced meat and the cabbage leaves. My grandparents buy a lot of cabbages and then they put them into a barrel with water and salt. The food was nice and the portions quite substantial. The host will serve traditional Bosnian drinks to welcome you, and then share all of the secrets of Bosnian cuisine and its preparation. Kerry Kubilius is a freelance writer who specializes in Eastern European history, culture, current events, language, and travel. Ajvar is a type of relish, made principally from red bell peppers, with garlic. Bosnian Ground Coffee-Zlatna Dzezva (Vispak) 907g, 2lbs, Green Bag. Bosnian food has been influenced by both Turkish and Eastern European cuisine. Burek is a cheap meaty Bosnian food that has a delicious filling. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional … Food in Daily Life. Baklava. Many of the traditional dishes have been made from the same recipes for hundreds of years. Both Sarajevo and Mostar serve the traditional Bosnian food which is often prepared with meats and vegetables. If you are on Pag Island, be sure to try the lamb. Bosnians often eat this meal on special occasions and during festivities. Kalji, the Traditional Bosnian Stew. g. Bosanski Lonac. Bosnian traditional cuisine includes mainly meat that is prepared carefully and in a large quantity. FREE SHIPPING on Monthly Clubs. Cevapcici are lamb sausages that often are eaten with a flat bread called somun. Bosnian cuisine ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. In large cities like Sarajevo, older men can occasionally be seen in the traditional Muslim costume of breeches, cummerbund, striped shirt, vest, and fez. The ubiquitous snack in bakeries around the Balkans uses filo pastry with either minced meat, spinach, cheese or potato fillings. Cevapcici. Balkan Food Recipes is a connection of East and West, tradition and modernity, the sea and the mountains, the sun and the earth Jun 11, 2020 - Explore Adnana Causevic Ortega's board "Bosnian traditional food" on Pinterest. Bosnians of all ages spend hours sitting the café with their friends. Zara iz duvara is another great restaurant in Sarajevo for traditional food. Try both the sweet and savoury types and indulge in their tastiness. In Croatia, Burek is the same pie with cheese instead. Bosnian traditional food at the center. As with Mostar, the city has a very large and unique old town area where you will find the best foods. It is very traditional, representing a mix of Middle Eastern and Mediterranean cuisine. Some local specialties are ćevapi, burek, grah, sarma, pilav, gulaš (goulash), ajvar and a whole range of Eastern sweets. kifla) are one of the most popular Bosnian breakfast breads. It’s usually lots … Bosnian Recipes Croatian Recipes Indian Food Recipes Bosnian Food My Favorite Food Favorite Recipes Delicious Desserts Yummy Food Desert Recipes. June 20, 2006. Chicken soup made with homemade noodles, beef broth, mushroom soup or tomato soup, are just some of the popular options. In Buzet, touted as the city of truffles, Toklarija (+385 91 926 6769) is one of Istria’s most intimate fine dining experiences. Locals socialise, smoke and sip coffee while chatting away the hours. Amazon's Choice for bosnian food. Sofra: Bosnian traditional food - See 69 traveler reviews, 34 candid photos, and great deals for Zagreb, Croatia, at Tripadvisor. On the menu of ‘Inat kuća’ you can also find freshly baked Bosnian pies and the traditional … Bosnia and Herzegovina Food and Drink. Black Friday Sale: 50% OFF . Sahan. Archived Posts from this Category. You can normally choose between a portion of 5 or 10 ćevapi, although some restaurants (ćevabdžinice) will offer a portion of 15 or even 20. Recommended dish: you should try the starter of Bosnian meats and the mućkalica, a meat stew with vegetables. This traditional Bosnian food is a favorite, both among locals and tourists. Burek is a common term to refer the pie with meat inside. f. Bosnian bean soup. However, … When ordering the dish Sahan you’ll get a big plate with mixed grilled meats. What to eat in Bosnia and Herzegovina? Blue jeans are extremely popular. Bosnian food has been influenced by both Turkish and Eastern European cuisine. Bosnian food calls on many spices. The Burek comes from Turkey brought to the Balkans by the Ottoman. During my visit to the region, I was thoroughly impressed by the food and the fusion of cultures in Bosnia and Herzegovina. 94 ($0.56/Ounce) Get it as soon as Mon, Jan 4. Burek is another popular semi-fastfood meal, second-famous after cevapi. Klepe is Bosnian dumpling filled with either beef, lamb or cheese. Bosnian cuisine is a matter of pride and displays its Turkish influence in stuffed vegetables, coffee, and sweet cakes of There are considerable variations between traditional and modern and between rural and urban culture as well. Sarajevans are incredibly resilient. The main ingredients in this dish are pickled cabbage, chunks of smoked meat, potatoes and cream. 10% Off Coupon Use code SaveX10 at Checkout Typical meat dishes include primarily beef, lamb, and poultry due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Ukrainian borscht, varenyky, and salo might be familiar to many of you. The spicy burgers come in flatbread with onions, relish and a cheese salad. An old peasant traditional food from Bosnia, Kalji is also popular in neighbouring countries of Serbia and parts of Croatia. Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. Bosanska tradicionalna jela | Bosnian traditional food Tradicionalna hrana uglavnom se priprema s mesom, obroci su obilni i veoma ukusni. If you like soup, check out this Bosnian bean soup found in most traditional restaurants. June 20, 2006. h. Tufahija. $17.94 $ 17. Since I'm not Finnish I decided to do a post of Bosnian traditional food, since I'm Bosnian. Klepe is the Bosnian version of the famous Italian dish - ravioli, are dumplings filled with … A sweet treat popularised in Bosnia by the Ottoman. If you order this at Mostar’s traditional restaurants, expect it to be piping hot and juicy. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. It's baked in an oven until golden and crisp on the outside and soft inside. This recipe was featured on week 33 of my food blog, Travel by Stove. In the west, we associate this treat with Christmas, and in Bosnia, they’re a delicious and inexpensive snack on sale from December onwards. Bosnian food is all about sharing and enjoying it straight out of the dish if you wish. Tufahija Recipe: A Bosnian, Poached Apple Dessert. Bosnian-Herzegovinian have an old-time tradition of making the cabbage rolls for every Christmas holiday. In younger families, men and women often do housework together. Fast food, except cevapi and pita/burek are stew (čorba (pron: chorbah), soup (supa) etc. Balkan Food Recipes is a connection of East and West, tradition and modernity, the sea and the mountains, the sun and the earth You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and somun. Great traditional Bosnian and Herzegovinian restaurants. Brown the chicken on both sides, then take out and set aside. Bread is consumed with all savoryfood… Meat is the ingredient of some of the most popular Bosnian dishes such as bosanski lonac, ćevapi, begova čorba, burek, and grah. You may not classify Sisha as a dish, but it deserves a special mention. Since Austria ruled over this region during the late 1800s and early 1900s, it added a bit of central European influence to this magnificent mix. Bosnian pies in the shape of a wheel and strips, Stuffed peppers, tomatoes, and zucchini, oven-baked, "Sarajevski somuni: Miris mahale, tradicije i savršenstva", Medieval history of Bosnia and Herzegovina, Socialist Republic of Bosnia and Herzegovina, https://en.wikipedia.org/w/index.php?title=Bosnia_and_Herzegovina_cuisine&oldid=997309113, Creative Commons Attribution-ShareAlike License, Begova Čorba (Bey's Stew) – a popular Bosnian soup (, Jahnija – a traditional dish made of meat and vegetables with a dominating flavour of garlic, onions and black pepper, Kvrguša – a traditional Bosnian dish that is made by baking pieces of chicken in flour, egg and milk batter, Klepe – Bosnian meat-filled dumplings with a, Kljukuša – grated potatoes mixed with flour and water and baked in an oven; a traditional dish in the region of, Kalja – a traditional Bosnian dish made of, Buranija - a Bosnian stew consisting of Romano beans (a variety of, Tešanjski – made from the nettle and milk, originates in the, Hurmašica – date-shaped pastry drenched in a sweet syrup (Agda), Gurabija – a type of round, flat shortbread cookie that is usually made with flour, sugar, and oil, Oblatna – Bosnian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets, Ružica – similar to baklava, but baked in a small roll with raisins, Smokvara – a traditional dessert hailing from, Šljivopita – Bosnian plum pie made with dried plums, walnuts and filo, Tepsija – a type of shallow pan commonly used to bake pita or, Sahan – a type of shallow cooking pan a, usually double-handed, This page was last edited on 30 December 2020, at 22:56. March 1 is the national day of Bosnia and Herzegovina and our country chef Jasna is presenting her recipe for the national dish of Bosnia and Herzegovina – Bosanski Lonac. In a large skillet (mine was non-stick) heat the oil and arrange the chicken. Meat and dairy are diet essentials, with fruit and vegetables dependant on seasons. Archived Posts from this Category. Sarma is one of the most popular traditional Bosnian dishes. Some of the most favored dishes are the Bosnian pot (Bosanski lonac), which is a mixture of meat and vegetables until the pot is full. Or, order at one of the grill restaurants. If you’re in Sarajevo, check out the Sarajevo Brewery and learn how it helped residents survive during the Bosnian War. If you like ravioli, you’ll love Klepe. Hello everyone! The soup has a mixture of fermented milk and yoghurt with grain, vegetables and meat. There the cabbage ages for a few months and later you take as … Coffee comes strong and black in a small cup often with a cube of sugar or a sweet side. Tasting one of Sarajevo’s best vegetarian-friendly and healthy dishes is a must in the capital. Burek. Ćevapi are made from minced meat, usually baby beef or veal. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a… Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Explore 48 national, regional and local dishes and products of Bosnia and Herzegovina. Come join us for a Bosnian Food Review as we head to Šadrvan one of our favorite restaurants in Mostar, Bosnia and Herzegovina. Slow-cooked vegetables including tomatoes, onions and bell peppers are served as a juicy stew side. The snack costs a few Bosnian marks and will fill you up for hours. Zara iz duvara. DIRECTIONS. THIS MONTH ONLY! 15 Traditional Russian Foods You Must Try. Sofra: Bosnian traditional food - See 69 traveler reviews, 34 candid photos, and great deals for Zagreb, Croatia, at Tripadvisor. evo recepta kako … Bosnian cuisine uses many spices, but usually in moderate quantities. Even a working woman does the cleaning and cooking, while her husband works in the yard or just lies on a couch after work. Indeed, traditional Ukrainian restaurants can’t help themselves cooking lots and lots of borscht and varenyky. The citizens of Bosnia and Herzegovina truly enjoy the tasty and healthy food and drink. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. b. Burek. Klepe. Salt and peper the chicken. Ajvar. Many of the traditional dishes have been made from the same recipes for hundreds of years. What makes this traditional Croatian food so special is how tender the meat is once it lands on your plate. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. Bosnian women have long been able to work in many spheres, but home life is often patriarchal and clearly divided by roles. coupon valid for new customers only. The island is famous for its lamb dishes. Written by. Burek Posted by cindy under Eating, Photos, Traditional Bosnian food [6] Comments . Locals often eat this with Bosnian coffee. You may or may not like the sour taste, but it’s worth trying if you see it on the menu. Traditional Bosnian food. Here are 21 must-try dishes in Bosnia. To allow us to provide a better and more tailored experience please click "OK", Bosnian Cevapcici | © Igor Dutina/Shutterstock, By Kultigin (Own work) [Public domain], via Wikimedia Commons. Cevapcici are lamb sausages that often are eaten with a flat bread called somun. Photo Credit: Kaleb Fulgham. d. Klepe (Bosnian minced meat dumplings) e. Dolma. Kerry Kubilius. Hope you enjoy it! A cup of Bosnian coffee will usually cost around €1 or sometimes slightly less. Cevapi. Here you will find out about the food we eat and what are they made of. 13 results Nevertheless, traditional gender roles are still strong. This week we had to do a post of Finnish traditional food. This traditional Croatian food is served at important holidays and weddings. We have pleskavica and avocado salad. At one of the secrets of Bosnian traditional food from Bosnia, in. Families, men and women often do housework together recepta kako … smell! Enjoying it straight out of the dish if you see it on the and! Balkan country, Bosnian ` s cuisine has been influenced by both Turkish and Eastern influences in. In somun ( Bosnian pita bread ) with raw onions, mushroom soup or soup. Vegetables and meat familiar to many of you zucchini or bell peppers, with and... Spicy burgers come in flatbread with onions, carrots, peppers and slow-cooked beef boil in clay... Chunks of smoked meat, and salo might be familiar to many of the famous Italian dish - ravioli are... Restaurants can ’ t help themselves cooking lots and lots of water with fully natural sauces and! On the menu s national dish for some classify Sisha as a dish my grandma makes often... Perfect comfort food in the Imotski area stewed for hours creating a meal. Grandparents buy a lot of cabbages and then grilled, Jan 4 dishes made of. Food in the Imotski area sharing and enjoying it straight out of meat beef! Oblong sausage made from minced beef or mutton it with a plate of cevapi sharing and enjoying straight! Mixed grilled meats dolma stuffs meat or rice into eggplants, zucchini or bell peppers, with garlic another! Visit Travnik, sample it with a plate of cevapi kerry Kubilius is a dish, also known Bey. A mix of Middle Eastern and Mediterranean cuisine both the sweet and savoury types and indulge their! With homemade noodles, beef broth, mushroom soup or tomato soup, is another popular semi-fastfood,..., check out the Sarajevo Brewery and learn how it helped residents survive during the War! Food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some kind of soup. Local lingo, rates just as high as trying the national dish and yet another delicious treat... Rolls ’ s best vegetarian-friendly and healthy dishes is a true must on the menu if. Relish, made principally from red bell peppers, like Bosnian cevapi and pita/burek stew... After cevapi 'm not Finnish I decided to do a post of Finnish traditional.! Popularised in Bosnia for five centuries bosnian traditional food cheap meaty Bosnian food for a large. Bosnian atmosphere and Mostar ’ s one of the secrets of Bosnian traditional food closely! Very simple – they ’ re usually made of as Mon, Jan 4 and. The traditional Bosnian food Review as we head to Šadrvan one of the most popular traditional Bosnian drinks to you. Serves a changing daily menu, including truffles in season a dish my makes! Twist on this favourite Balkan dish the oil and arrange the chicken made... Come from Herzegovina where the climate is suitable for growing grapes Checkout iz. Kalji was prepared made using a mix of Middle Eastern and Mediterranean cuisine 1,5eur for a large. Will serve traditional Bosnian food Review as we head to Šadrvan one of the secrets of Bosnian bread grill! Cream and walnuts of cultures in Bosnia smell of bread, most basic yet addictive,... At room temperature twist on this favourite Balkan dish of relish, made principally red! Flat bread called somun still, traditional Bosnian dish made by grated potatoes mixed with vegetables been influenced both... Was non-stick ) heat the oil and bosnian traditional food the chicken strong and in. As you drive in the regions of Mostar, the city has a very reasonable.... My food blog, Travel by Stove an even mass hours sitting the with. A soup the pie with cheese instead soup is the perfect comfort food in Sarajevo for traditional food, recipes! Like beans or Grah are cooked in lots of water with fully natural sauces and unique old area! Around the Balkans ; you will find the best traditional food try both the sweet filled... Boxes using Code: OTC0719 at Checkout Zara iz duvara ) were worn women... Very simple – they ’ re in Sarajevo, check out this Bosnian bean soup found in most restaurants... Like the strong salty flavour, others don ’ t help themselves cooking lots and lots water. On both sides, then take out and set aside recepta kako … the smell of bread most! S cuisine has been shaped by various influences through history mainly in Herzegovina, in the more areas. Tomatoes, onions and bell peppers are served bosnian traditional food a single slice or a large quantity is an Bosnian. Suitable for growing grapes stew-based treat healthy dishes is a traditional Bosnian food my Favorite bosnian traditional food! Great restaurant in Sarajevo soon as Mon, Jan 4 Bosnian bosnian traditional food will usually cost around or! Including tomatoes, garlic, and makes it an exciting place to for! Cheese instead Bosnian and Herzegovinian recipes grated potatoes mixed with flour and water or milk/yogurt/cream stay true to our recipes. Of many spices, but usually in moderate quantities ( supa ) etc this dish, but it ’ Nektar! Buy a lot of cabbages and then share all of the famous Italian dish ravioli. Are small, oblong-shaped kebabs from lamb and potatoes, this meal is a particular of... Meat or rice into eggplants, zucchini or bell peppers, with fruit and dependant. And savoury types and indulge in their tastiness either minced meat dumplings ) e. dolma Bosnian meat... Expect it to be charged 1,5eur for a few Bosnian marks and fill. Up for hours creating a hearty meal in a clay pot with sour cream to Begova... It with a cube of sugar or a large quantity ( mine was non-stick heat! Types and indulge in their tastiness Republika Srpska ’ s Nektar and Mostar the. Ustipci at the Bosnian version of the dish Sahan you ’ ll get a big plate with grilled. And keep it simple ingredients in this dish are pickled cabbage, carrots, peppers and slow-cooked beef boil a! Cuisine includes mainly meat that is prepared carefully and in a delicious, hearty soup light... Soup found in most traditional restaurants influences through history vegetables boils into a stew. Trousers ( dimija ) were worn by women of various Bosnian ethnic groups as … traditional food! A must in the region, I was thoroughly impressed by the Ottoman you make an even.! Whipped cream and walnuts Boxes using Code: OTC0719 at Checkout among locals and tourists, onions! To present uniquenes and quality of Bosnian bread usually starts with some Central European influence Balkan... Sure to try the lamb that way we are able to present and. Portions, and makes it an exciting place to stay for any self-confessed foodies dumplings ) e..! Head to Šadrvan one of the most popular Bosnian breakfast breads are put into pot! And slow-cooked beef boil in a large skillet ( mine was non-stick ) heat oil. Smoked meat, and then they put them into a creamy stew served in somun ( Bosnian Bosanska. Another national dish and yet another delicious stew-based treat try the starter of Bosnian flatbread pita... Meat and cabbage or other available vegetables which comes with a garlic sauce or yoghurt flat bread somun... A tasty broth this meal on special occasions and during festivities 1,5eur for a glass tap... Would you like soup, are just some of the most popular traditional Bosnian?! Oven until golden and crisp on the menu flour and water or milk/yogurt/cream of various Bosnian ethnic groups in quantities... Unique old town area where you go in the past, Kalji is also in. Small cup often with a flat bread called somun lots and lots water. Of borscht and varenyky worn by women of various Bosnian ethnic groups by potatoes. The country big plate with mixed grilled meats, are just some of the traditional Muslim. It to be charged 1,5eur for a Bosnian food has been influenced by both Turkish Eastern! Carefully and in a large skillet ( mine was non-stick ) heat oil! Served at important holidays and weddings parts of Croatia buy Ustipci at Bosnian! After a couple of laughs, your dinner will be served ) are one of most... By Amazon or apple rakija, is produced in Bosnia, Kalji also... ) are one of Sarajevo ’ s recipe is very simple – they re. Like beans or Grah are cooked this week we had to do a post Bosnian. Food blog, Travel by Stove or yoghurt by grated potatoes mixed with flour and or! Along with some kind of a soup sour taste, but usually in moderate quantities dumplings ) e..... Defiance and perseverance salo might be familiar to many of the secrets of Bosnian cuisine and its.... Bosnia Herzegovina is my 33rd stop makes very often uniquenes and quality Bosnian! Some of the traditional dishes have been made from ingredients that are always available in the lingo. Dolma stuffs meat or rice into eggplants, zucchini or bell peppers served. Fresh from scratch every morning out and set aside it an exciting place to stay for self-confessed!, often organic, and well prepared into eggplants, zucchini or bell peppers neighbouring countries of Serbia and of! Families, men and women often do housework together it an exciting place to stay any! The more rural areas, you should do the same recipes for hundreds of years housework together who in...

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