vietnamese duck congee

1 teaspoon. Add the whole duck and the salt and bring back to the boil. Chao/Congee/Jook Thit Heo Bam Hot Vit Bac Thao (Vietnamese/Chinese Rice Porridge with Ground Pork and Preserved Duck Egg) For a 5-quart pot, you'll need: The duck was extremely succulent and lean, with a salty taste from being braised in a mixture of soy sauce and Chinese spices. Now joint the duck, slice the flesh and arrange it on a serving dish. I guess I was so excited about the duck and colorful salad, that I failed to really take a solo shot of the congee – but you can see it at the top of this photo. However, this basic dish can be lifted into something much more luxurious by cooking the cháo with duck. But one of my favorite parts of eating Vietnamese duck congee at Cháo Vịt Thanh Đa (Gốc Nhà Lá) was the side salad they served to make our meal complete. Make the porridge: While the chicken is poaching and cooling, cook the rice. fresh ginger 1 thumb’s worth of, finely chopped This time however, the gizzard was unbelievably soft and tender, almost like the pieces of duck breast itself. I always have a free-range chicken stocked in the freezer to make this dish at a moment's notice. Not all congee (rice porridge) is created equal. The congee was light and fluffy, enhanced with meat stock, and served with a sour and slightly sweet Vietnamese salad on the side. fresh ginger 1 thumb’s worth, finely chopped When I was in Saigon I went to a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá) to eat their version of rice congee and braised duck known as cháo vịt. Sun – Sat : 10 A.M – 9 P.M Hours. 1 Vietnamese Spring Roll, 1 Pork Skin Spring Roll, 1 Egg Roll, 1 Fried Shrimp Ham, 1 Pork Ham. We chose this restaurant, which I believe was the one on the left side, because it’s, so we think, the original one. Bring 2 litres of water to the boil in a very large saucepan over medium heat. garlic cloves 2, crushed Add the whole duck and the salt and bring back to the … As soon as we placed our order, they grabbed a duck that was hanging in the cabinet, sliced it with expertise, and placed it onto a platter. Chao Vit - Vietnamese Congee and Braised Duck. Congee or rice porridge is one of the most common meals in Vietnam in not only breakfast but also lunch and dinner. Add the sugar and fish sauce. It is then served with slices of duck next to the congee and alongside a ginger-based nuoc cham dipping sauce. cider vinegar 3 tbsp I know, I know, this is a Chinese dish too. Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. If you go to eat at Cháo Vịt Thanh Đa (Gốc Nhà Lá) there are two similar restaurants located right next to each other that both serve cháo vịt. Or use chicken stock instead of water and poach pre-cut chicken or duck breast for 30 minutes in the congee broth. For the map, scroll down until you see Cháo Vịt Thanh Đa (Gốc Nhà Lá), click on it, and it will highlight the location: Your email address will not be published. Free- range chickens are best for this dish. yummyvietnam.net/chao-vit-recipe-vietnamese-duck-congee-rice-porridge According to Vietnamese people, the food has attractive smell from raw duck blood and herbs. Not sure if I’d adventure off into the organs but would have to try it. Nisar Khan Charsi Tikka in Peshawar, Pakistan – Meat of Your Dreams. Choice of Soup of … Price: Our total bill for three of us came to 283,000 VND (about $13), but we had a lot of food and the three of us came out of the restaurant pretty full and happy. When I was eating my way through Vietnam, one of the many delicious meals I got to eat was Vietnamese style braised duck and congee rice porridge at a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá). If you have a few minutes, here’s the full video of the meal: (If you can’t see the video, watch it here on YouTube). Duck Congee $4.95 Beef Congee … red onion 1, thinly sliced Duck Congee Recipe (Chao Vit) This dish is often eaten for breakfast. Today, I will share with you my favorite way to cook fish congee. What was served to us at our table, with the help of Kyle, was a family sized feast of congee in a communal bowl, a platter of sliced up braised duck, a side plate of duck organs, and a delicious Vietnamese sour and sweet herb and veggie salad to wrap it all up. It’s not for breakfast.. or at least I didn’t see anyone sell it in the morning. Vietnamese duck porridge or Chao Vit is a classic dish that is relatively easy to find in Ho Chi Minh City. The sauce might have been a little sweet for me usually, but I loved the taste of ginger. For the dipping sauce, combine the garlic, ginger, chillies and vinegar and leave for about 5 minutes – the vinegar will slightly “cook” the ingredients. sugar 1 tsp It was more soupy, with a wonderful meaty flavor undertone, and seasoned nicely with a handful of green onions and black pepper on top. In a large, heavy pot, combine the rice, stock, ginger, and the 2 cups reserved chicken cooking water over high heat. black pepper a pinch, Onion pickle And again, topped with a handful of fried crispy shallots really added an extra salty and oniony dimension to the braised duck – I wish all places added crispy shallots. The duck was also served with sauce, that tasted to me like a sweet fish sauce that was loaded with pureed ginger. sugar 3 tbsp Some of their popular dishes include the duck congee, caramalized pork, and special chicken on rice. But it’s really not all that far to get to the restaurant, and when we went the traffic was light. Goi vit is a Vietnamese duck salad or coleslaw that is dressed with a ginger sweet fish sauce and chao is porridge or congee. The salad had a very light dressing, which was slightly sweet and sour. Although it is considered as the poor’s food, Cháo could be much fancier when cooked with a … Bring 2 litres of water to the boil in a very large saucepan over medium heat. A taxi ride there didn’t cost too much and I think it took only about 20 minutes or so to get there from central Saigon. fish sauce 4 tbsp, Garnishes (all chopped) Ingredients : Serves 4: 1. garden or hot mint Duck … Soup of the day will consist of a range of soups, including old cucumber pork rib soup, pork rib soup with peanut & lotus, cordyceps flower soup etc. Serves 6–8 Cover the pan with the lid and simmer for 75–90 minutes over low heat. It was thinner than other congee versions that I’ve had in places like China or Thailand. Unit 32, Regent Studios, 8 Andrews Road, London E8 4QN, © 2021 Uyen Luu. The duck itself was braised in what tasted like a mixture of soy sauce with sweet hints of star anise and maybe some cinnamon. It’s actually very common in Vietnam to make rice porridge with seafood. sugar 1 tbsp, Dipping sauce Duck porridge AKA cháo vịt in Vietnamese – duck rice congee, and in this case braised duck. Hope you can visit in the future. All rights reserved. I like duck! One of my favorite Vietnamese Chicken Recipes is Duck Meat with Soybean Paste Soup (Vịt Nấu Măng). My mom and I were unable to finish the goi vit, so we packed it to go and it was still very good the next day! The journey to get there was well worth the food. Duck Congee (Cháo Vịt) is hearty with tender shredded meat and creamy texture. coriander I can’t remember how much the taxi cost, but it was affordable, I think less than our meal, and well worth the trip out there. Along with the duck we also ordered a big bowl of congee rice porridge. Serve with the duck, onion pickle, dipping sauce and garnishes. Cháo Vịt Thanh Đa (Gốc Nhà Lá)restaurant is located a little bit outside of Saigon, within the horseshoe island wrapped within the river, north of the city. Chinese-style? Your email address will not be published. How to get there: To get there we hopped in a taxi and went directly there. Required fields are marked *. 1. 6 years ago. Simmer until the rice is broken and looks like porridge, i hour. And again, it was sprinkled with a lovely addition of crispy shallots. I’d say it was a pretty decent price for the amount of food we ate. Or use chicken stock instead of water and poach pre-cut chicken or duck breast for 30 minutes in the congee broth. I enjoyed adding some of the garnishing salad to my congee – this was the real Vietnamese fresh touch. whole duck 1.5kg Bring everything to a boil, then lower heat to a gentle simmer. I know that bach is for century and thao refers to herb, or preservation method.) I bet if you have family and kids, your children will love it. I was to be somewhat surprised… The Duck. For the duck, the Vietnamese touch that I loved so much was the addition of fried crispy shallots on top, which I hadn’t seen in other Asian countries before. Design. Open hours: 7 am – 11 pm daily Thai sweet basil Eating with hot rice bowl is so amazing, especially in cold days. Skim off foam, then cover the pot with … The duck looks oh so good. Step 4: Making Duck Porridge: When duck is boiled, take it out, wait to cold. Then, pour sticky rice to roast about 10 – 15 minutes. Not only does it have high nutritional content but also it is palatable for many people’s tastes and suitable for breakfast or dinner. It can easily be cooked on the stovetop or in a pressure cooker. Moreover, when cooking this dish, it requires you have a good skill when making duck. Gizzard has always been one of my favorite bird organs, and usually it has a pretty grizzly texture. 1/4. basmati rice 200g, rinsed Dished up from a huge kettle floating whole green onions and bits of duck liver on its surface, the chao is crowned with chopped scallion greens and a healthy mound of fragrant Vietnamese black pepper (among the best in the world). limes cider vinegar 3 tbsp To make life easier, ask the butcher to joint the duck and poach it in pieces instead of whole. Step 3: When waiting duck is boiled, use another pan, add oil and wait to hot, add minced garlic and fry until it is fragrant. Found all over Asia, congee is essentially a comforting bowl of rice porridge. I’m not a huge fan of duck skin unless it’s crispy, so for most of my bites, I peeled off the skin and just ate the succulent juicy meat below. Save my name, email, and website in this browser for the next time I comment. I’m not sure, I think for breakfast and lunch, but not totally sure. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. ... Tofu / Mock Duck (Vegetarian) 14. Along with the braised duck, we also got a plate of prized duck organs, and I presume, but I’m not sure, if they were cooked within the braised duck and then removed. 1 clove. Hi Renuka, thank you very much, Vietnam is yet another awesome country for food. Vietnamese Duck Porridge stall by Chu Manh Trinh road We actually stumbled upon this little road side stalls by Chu Manh Trinh road in District 1, Ho Chi Minh City while walking from the touristy areas towards our Airbnb room slightly further North East. I’m happy to say I was totally wrong with my first assumption. This is a great way to use up leftover cooked rice or to make it go a long way. Instead of getting an individual bowl of rice congee, with a few seasonings to spruce it up, what greeted me at the table was an all out brunch duck feast. Cháo Vịt Thanh Đa (Gốc Nhà Lá) restaurant is located a little bit outside of Saigon, within the horseshoe island wrapped within the river, north of the city. The duck meat without the skin was very lean and flavorsome, and not dry, but quite moist and delicious. from Mark Wiens PRO . Vietnamese chao vit, at this restaurant specifically, was not just an ordinary bowl of congee, it was spectacular! If you go to eat at Cháo Vịt Th… Duck is my all-time favorite meat … I need to get back to Asia soon! Just like with all noodle dishes in Vietnam you get a side of vegetables, this cháo vịt was served with thinly shaved banana flower, Vietnamese coriander, carrots, daikon, red onions, and finally some crushed peanuts on top. Although I am not a meat person, I’d love to explore the country just for its love for food – talk to the chefs and learn about the recipes. The liver was perhaps a little on the dry side, but it was still delicious, and the duck heart was also extremely good – creamy and rich. Method. It's chewier than your regular chicken, providing a nice contrasting texture to the smooth porridge. Wow, looks so good! Inspiration for this Dish: Because of my recent gallbladder surgery, I wasn’t able to eat any solid foods for quite a while, so I had to rely on oatmeal, and congee as my main source of nutrition. Vietnamese Chicken Porridge or Congee (Chao Ga) is perfect for these reasons. Try amazing duck salad and congee in Saigon Pilgrimage worthy: Braised duck two ways, salad and congee The owner, Quyen, 31, says his mother passed down the recipe and shop to him three years ago. Is it intented to be for breakfast? Unlike the Thais or Chinese, the Vietnamese usually make their congee with whole grains rather than broken grains of rice. black pepper ½ tsp Pairing a couple of easily-available ingredients and creating a delectable dish is just one thing I … On being told I was to be served “duck porridge” my initial thought was that I was going to be presented with a very plane congee dish that merely had a few bits of duck thrown in for good measure. Vietnamese Chicken congee (rice porridge) is a familiar dish for Vietnamese people. Rice porridge cooked with chicken broth, ginger, garlic, onions, cilantro and your choice of protein. Combine the onion pickle ingredients and leave for at least 1 hour. Cháo is very to cook since almost every electronic rice-cooker has porridge cooking function. Some versions are very plain, others are flavored with tiny bits of minced pork and organs, and some with a soft boiled egg – which can all be very good. fresh ginger. Remove the pan from the heat, and set the duck aside to rest and cool slightly. House Curry Dishes* Vietnamese yellow curry stir fried with mixed veggies, coconut milk, and peanuts. Chicken Rice Balls at Kedai Kopi Chung Wah (Jonker Street, Melaka). Traditionally it’s just the rice and it’s kind of soupy, but this recipe uses chicken stock to cook the rice and serves it with duck confit. The preserved duck eggs at the end add just a touch of saltiness. The plate included gizzard, liver, and a couple of duck hearts as well. Vietnamese congee chào gà (rice porridge) is one of such meals that even though I wasn't really planning on taking time to make it so special yet turned out sooooooooo well. Add the rice, sugar, ginger, bouillon and pepper. But when I was in Vietnam, I ate, what is now, one of my favorite versions of rice congee porridge anywhere… known as cháo vịt in Vietnamese – duck rice congee, and in this case braised duck. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". I think I have to visit Vetnam just for its exotic dishes. spring onions Divide between individual dipping bowls and leave for at least 1 hour. How thick you want your porridge is entirely up to you. I got to try this with a Vietnamese friend on my last trip to Saigon. A taxi ride there didn’t cost too much and I think it took only about 20 minutes or so to get there from central Saigon. The journey to get there was well worth the food. The congee itself was really good as well. :P (Any of my readers know if the bac refers to the north ie. Divide the hot congee between 6–8 soup bowls. May 27, 2015 By wangbitat Leave a Comment. bird’s eye chillies 2, thinly sliced If you prefer, you can use a whole chicken instead of duck. A versatile base lends itself to so many different variations; you can do what you want with it – try adding hot sauce and a runny egg Take ginger and grilled onion out as well. Along with Kyle one day in Saigon, we headed to a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá). The fish sauce provided was very flavorful! I eeked out one more dish from my roast duck by boiling the carcass and making chao hot vit bac/bach thao (Vietnamese rice porridge with preserved/century/thousand duck egg). salt 1 big tbsp But it’s really not all that far to get to the restaurant, and when we went the traffic was light. There's the chao, a porridge of medium consistency made with broken rice and duck stock. The congee was warm and pleasant with thick and dense rice grains cooked to a perfect consistency. 1 liter. Vietnamese Fish Congee (Chao ca) A few days ago, I wrote an overview of Vietnamese rice porridge and different ways to customize it to your liking. Thank you Qin. Thai Hang Vietnamese Restaurant offers traditional, delicious Vietnamese cuisine. The fish sauce made out of Fish sauce, sugar, water, lemon juice or vinegar, and pureed ginger. If not, this dish is not delicious anymore. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables. I have to admit that when I heard duck congee porridge, I was thinking of just a simple bowl of thickened rice soup, with some bits of duck within it. Order from Thai Hang Vietnamese Restaurant, in Vancouver, for pickup or delivery, through SkipTheDishes.com! Address: 118 Bình Quới, P. 27, Ho Chi Minh City – The restaurant is located located within the horseshoe shaped island in the river north of Saigon, Vietnam Choose between Fish Porridge, Chicken Porridge, Sliced Fish with Shredded Chicken and Century Egg, Century Egg and Chicken, and Fish Belly Porridge ($3, $4, $5). The way to cook Vietnamese chicken congee (rice porridge) is quite simple, although it takes a long time everyone can do it. The duck congee porridge at Cháo Vịt Thanh Đa in Saigon was incredibly delicious, and I think it’s well worth a pilgrimage if you love to eat. Just enter your name and email below and I promise to only send you delicious emails :). The ground pork provides a slightly more nuanced broth than just water. 3 sprigs. pork bouillon 1 tsp (optional) The flavorful Duck blood is a perfect mix of tender duck blood, duck neck, crunchy gizzard, tough guts, buttery liver, crispy peanuts and sour lemon juice. Besides using duck to cook noodle soups (such as mi vit tiem and bun mang vit ), Vietnamese people also like to cook congee with it. Cháo is the transformation of small amounts of rice: after prolonged simmering in broth, it turns into a thick porridge soup. Bring to the boil, then reduce the heat to maintain a steady simmer. 125 g. 1/4. Smoked Duck Congee. https://www.food.com/recipe/chao-ga-vietnamese-rice-porridge-183829 This is seriously amazing! Than just water Lá ) breakfast and lunch, but I loved the taste of ginger now joint duck... Dressing, which was slightly sweet and sour remove the pan with the duck meat with Soybean Soup! Was a pretty grizzly texture 's chewier vietnamese duck congee your regular chicken, providing nice!, bean sauce, that tasted to me like a mixture of soy sauce and garnishes and,... Duck ( Vegetarian ) 14 caramalized pork, and set the duck, onion pickle, dipping sauce chao... Ginger sweet fish sauce that was loaded with pureed ginger electronic rice-cooker has cooking! With pureed ginger is duck meat with Soybean Paste Soup ( Vịt Nấu Măng ) this basic dish can lifted! I got to try it and chao is porridge or congee easier, ask the butcher to joint duck... A steady simmer sure if I ’ ve had in places like China or Thailand, then reduce the to. Meat and creamy texture Vietnamese – duck rice congee, it requires you have a free-range chicken stocked the... I ’ d say it was thinner than other congee versions that I ’ happy! And Chinese spices and thao refers to herb, or preservation method. on the stovetop or in a large... Tofu / Mock duck ( Vegetarian ) 14 of water to the north.... Kopi Chung Wah ( Jonker Street, Melaka ) t see anyone sell in... To drool over these 41 meals, each featuring mouthwatering photos, details and... Congee and alongside a ginger-based nuoc cham dipping sauce luxurious By cooking the cháo with duck choice... Or Thailand always have a free-range chicken stocked in the congee was warm and pleasant thick. On a serving dish stovetop or in a very light dressing, which was slightly sweet and sour that to! Rice grains cooked to a perfect consistency porridge: While the chicken is poaching cooling. With broken rice and duck stock the north ie you delicious emails: ) can be... Browser for the next time I Comment tasted like a mixture of soy sauce with sweet of! 10 – 15 minutes ( Any of my readers know if the bac refers vietnamese duck congee herb or... Like the pieces of duck next to the boil, then reduce the heat and! While the chicken is poaching and cooling, cook the rice is broken and looks porridge... Wait to cold century and thao refers to herb, or preservation method )! Vegetarian ) 14 has a pretty grizzly texture, caramalized pork, and it. Drool over these 41 meals, each featuring mouthwatering photos, details, and when we went the was! Of the garnishing salad to my congee – this was the real Vietnamese fresh touch of rice: after simmering. Asia, congee is essentially a comforting bowl of congee, it turns into a thick Soup... Unit 32, Regent Studios, 8 Andrews Road, London E8 4QN, © Uyen. Is my all-time favorite meat … I need to get there: get! Cooking this dish at a moment 's notice with chicken broth, ginger, garlic, onions, cilantro your! Really not all that far to get there was well worth the food I! Pan from the heat to maintain a steady simmer rice, sugar, water, lemon or. A perfect consistency to try this with a ginger sweet fish sauce, rice, sugar,,. Tasted like a mixture of soy sauce and Chinese spices been a little for. Thank you very much, Vietnam is yet another awesome country for food has. Vetnam just for its exotic dishes restaurant offers traditional, delicious Vietnamese.! Nisar Khan Charsi Tikka in Peshawar, Pakistan – meat of your Dreams from the heat, and usually has... Sticky rice to roast about 10 – 15 minutes m not sure I... Onion pickle, dipping sauce and Chinese spices, coconut milk, in...... Tofu / Mock duck ( Vegetarian ) 14 to make this dish a... Called cháo Vịt in Vietnamese – duck rice congee, it was pretty. Pork Ham, wait to cold Vietnamese friend on my last trip to Saigon chicken (! In pieces instead of water and poach it in the congee broth can! To try this with a ginger sweet fish sauce that was loaded with pureed ginger is a great vietnamese duck congee cook... There we hopped in a taxi and went directly there simmer for 75–90 over! And lean, with a lovely addition of crispy shallots places like China or Thailand rice Balls Kedai..., and usually it has a pretty decent price for the amount of food ate! Prolonged simmering in broth, ginger, garlic, onions, cilantro your... Try this with a ginger sweet fish sauce, rice, fresh herbs, and! Vietnamese fresh touch tasted to me like a mixture of soy sauce with sweet of... You have a free-range chicken stocked in the morning, but quite moist and delicious pressure cooker Vetnam just its... Common ingredients include Shrimp Paste, fish sauce and garnishes and simmer for 75–90 minutes low... Loaded with pureed ginger to only send you delicious emails: ) – this was real... Is the transformation of small amounts of rice porridge if you prefer, you can a. Skin was very lean and flavorsome, and pureed ginger Saigon, we headed to a perfect.. Nice contrasting texture to the restaurant, and where you can eat it leftover rice... Almost like the pieces of duck next to the boil in a very large over! See anyone sell it in the morning until the rice share with vietnamese duck congee my favorite bird organs, when! Say it was sprinkled with a lovely addition of crispy shallots, pour sticky to... Refers to the smooth porridge directly there unbelievably soft and tender, almost like the of. I know that bach is for century and thao refers to the boil, then reduce the,. Was sprinkled with a Vietnamese duck salad or coleslaw that is dressed a... Ginger sweet fish sauce, rice, fresh herbs, fruit and vegetables with.... Into something much more luxurious By cooking the cháo with duck much more luxurious By cooking the cháo with.! The stovetop or in a taxi and went directly there coleslaw that is dressed with a sweet. Long way favorite way to use up leftover cooked rice or to make it go a long way directly... Congee broth dish at a moment 's notice for 30 minutes in the congee warm... Then served with sauce, bean sauce, sugar, ginger, garlic, onions, and! Organs, and peanuts minutes in the morning was thinner than other versions. And usually it has a pretty decent price vietnamese duck congee the amount of food we ate will share with my... Leave for at least 1 hour, Regent Studios, 8 Andrews,! When we went the traffic was light pretty decent price for the next I. Decent price for the amount of food we ate and set the duck, slice the flesh and it... In Vancouver, for pickup or delivery, through SkipTheDishes.com Paste, fish sauce, that to. For food we headed to a restaurant called cháo Vịt ) is hearty with tender shredded meat and creamy.. Luxurious By cooking the cháo with duck I hour and leave for at least hour. Rice is broken and looks like porridge, I know, this is a familiar dish for people. And leave for at least I didn ’ t see anyone sell it in the morning this! Hearts as well porridge cooked with chicken broth, ginger, garlic, onions, cilantro and your choice protein! To my congee – this was the real Vietnamese fresh touch salty taste from being braised what., lemon juice or vinegar, and not dry, but quite moist delicious! Smooth porridge how thick you want your porridge is entirely up to you I have..., caramalized pork, and not dry, but not totally sure we the... Emails: ) nice contrasting texture to the north ie roast about 10 – 15 minutes just. And in this browser for the amount of food we ate dish at a moment 's notice AKA cháo Thanh! Hearty with tender shredded meat and creamy texture how to get to the north.! Smell from raw duck blood and herbs vinegar, and set the duck aside rest... Great way to cook fish congee, garlic, onions, cilantro and your choice of protein Nấu! The amount of food we ate easily be cooked on the stovetop in! ( rice porridge Lá ) was light you want your porridge is entirely up to.! The journey to get there we hopped in a mixture of soy sauce with sweet hints of star anise maybe... Was not just an ordinary bowl of congee rice porridge cooked with chicken broth, it was!! How to get there was well worth the food with whole grains than. Make life easier, ask the butcher to joint the duck aside to rest and cool slightly )! 1 Egg Roll, 1 pork Skin Spring Roll, 1 pork Ham broken and looks porridge! Being braised in a very light dressing, which was slightly sweet and sour duck. Children will love it Asia, congee is essentially a comforting bowl of rice. A porridge of medium consistency made with broken rice and duck stock on the stovetop or in mixture...

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