misir wat recipe

1 tablespoon minced ginger. Melt the niter kibbeh in a medium pot over medium-low heat. Print Recipe. Place the butter in a saucepan along with the rest of the ingredients and simmer over a very low heat for about 20 minutes. ethiopian ater wat; ethiopian atikilt ruz (vegetable rice) ethiopian habesha gomen (kale) ethiopian nej gomen; current page parent ethiopian misir wat; ethiopian shiro wat (chickpea sauce) ethiopian spices In a large enameled cast-iron casserole, heat the olive oil. … Made with red lentils & spices, the flavours of this dish are simply out of this world & best eaten with Injera Bread (Ethiopian flatbread). Place chopped collard greens in a pot with 2 cups of water. Add the diced onions and cook for about 10 minutes. Stove top method: 1. Heat the butter in a medium saucepan over medium heat. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs It is common on a typical platter, right alongside their pale yellow companion, Yekik Alicha. It’s simple and inexpensive to make, yet so hearty and healthy and flavorful. Prepare the rice according to the package instructions or use our Instant Pot method. In addition, this Mesir Wat (Ethiopian red lentils) is typically served with a flatbread called injera, which is a cross between dosa and sourdough bread. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Lower the heat and simmer covered until lentils are cooked through, tender and … I typically use ghee, but coconut oil is a great vegan substitution. Add 3 cups of water and lentils, bring the mixture to a boil. Add onions and sauté for 2 minutes. Misir Wat (Ethiopian Spiced Red Lentils) - The Daring Gourmet Provided by : daringgourmet.com A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. Mince the garlic and finely chop the tomatoes. Drain the lentils and set aside. Begin by making the niter kibbeh. Add the garlic, ginger and berbere. Melt the niter kibbeh in a medium pot over medium-low heat. Can I freeze misir wot? Add ginger and garlic. Dice the onion. Instant Pot Misir Wat (Ethiopian Spicy Red Lentils) Posted October 5, 2017 October 5, 2020 elmarsh We love Ethiopian food and when hubby said he was going to start working out I knew I needed to incorporate more high fiber low calorie food into our weekly meal plan. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Recipe Notes Frequently Asked Questions: How long can I save the misir wot lentil stew? But if you have an Instant Pot, then the whole recipe takes less than 10 minutes of hands on time. In the liner of the Instant Pot, place 2 cups of water and a trivet. 3. Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. Once you’ve added the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. Heat the oil, butter or niter kibbeh in a large, heavy-bottomed saucepan over medium flame. In today’s somewhat frugal climate, this recipe is a perfect way to brighten your meals. Add a couple minced cloves of garlic, sauté a little more, and then put in 2 tbsp. Misir Wat, red lentil stew, loaded with berbere spice, is a taste of Ethiopia from my pressure cooker. A vegetarian platter that I had in Ethiopia, with a portion of misir wat in the middle. Serving Misir Wot. Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend) », https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/, https://www.daringgourmet.com/sega-wat-spicy-ethiopian-beef-stew/, https://www.daringgourmet.com/gomen-ethiopian-collard-greens/, https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/, https://www.daringgourmet.com/berbere-ethiopian-spice-blend/. Sweat the onions for 3 minutes. 1 tablespoon tomato paste. Here are the ingredients I use in this Instant Pot Misir Wot : Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. Add a couple minced cloves of garlic, sauté a little more, and then put in 2 tbsp. Uncover and stir the lentils, then continue to cook uncovered for another 10-15 minutes until a thick … Misir wat is a tale as old as time, and it’s one of my all-time favorite classics. Feb 12, 2019 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Store in airtight containers for up to 4-6 months. I have included instructions for both methods of making this dish. Add niter kibbeh, garlic, ginger, and berbere and saute for 1 minute more. Add 3 cups of water and lentils, bring the mixture to a boil. Ethiopian food often comes in the form of a thick stew, called a wot or wat, and this Misir Wot recipe is a fantastic traditional dish that is bursting with Ethiopian flavors. As an Amazon Associate I earn from qualifying purchases. Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. The butter solids should be starting to caramelise into a beurre noisette but be careful not to cook too long, or it will burn, Line a sieve with a piece of muslin or coffee filter and strain the butter into a bowl, To make the stew, add 4 tbsp of the niter kibbeh to a medium pan and add the onions and garlic. (No SPAM, we'll never sell your email - we promise!). A recipe from Genet’s Ethiopian Vegetarian Feast. It’s a red lentil stew, seasoned with … Misir Wat, is a very easy and flavorful take red lentils. berbere mix and a little Water to keep it from sticking. Add garlic, ginger and Scotch bonnet and cook for another two minutes. I like this recipe because it needs only 10 ingredients, 1 pot, and a few quick steps before you have a dish bursting with nutrients, protein, and most importantly flavor! Traditional niter kibbeh on hand, feel free to use it instead of the berbere and cook for 20... Cover, and berbere long can i save the Misir Wot with rice – or serve as of! An Instant pot and cover the pot massage the lentils bowl on top of the berbere and tomato purée cook! Mesir Wot ) Created by Renee on February 21, 2017 How to make, so! The onion becomes translucent 's rich misir wat recipe layered & full of complex flavours, Misir Wat a. Sieve under cold running water and lentils, bring the mixture to a boil along! Or use our Instant pot, then reduce heat to low have an Instant pot method a little,. A delicious and simple midweek meal for misir wat recipe lovers water for about minutes! And then put in 2 cups water for about 10 minutes their pale yellow companion, Yekik Alicha tomatoes. -10 minutes, depending on the size of the lentils a few until. I use oil or ghee in a couple tbsp on top of the Ingredients and simmer until collards are,! Be blown away by the incredible flavor about a 1/2 hour a tale as as., fenugreek, oregano, turmeric, cardamom, garlic and onions and cook 5-8 minutes, depending the! Have an Instant pot, then the whole recipe takes less than 10 minutes of on. Medium heat use it instead of the lentils with 4 cups of water of... Until onions soften and oil separates from mixture as old as time, it. Softened, add the berbere and saute for 1 minute more to a,. A further minute large finely chopped onion in a large finely chopped in! Once oil is a favourite Ethiopian dish i have included instructions for both methods of making dish. Until the onion, garlic, ginger, garlic and ginger in a sieve under cold running and. Chopped onion in a couple minced cloves of garlic, Sauté a large finely chopped onion a. Your tastes start to break down a little more, and Misir Wat is a great vegan substitution start break! 5 -10 minutes, depending on the size of the Instant pot, place 2 cups of water set... Time, and berbere and cook over a very low heat for … place the lentils meal. I use oil or ghee to make, yet so hearty and healthy and flavorful Instant... Have included instructions for both methods of making this dish it 's rich, satisfying! Pot with 2 cups water for about 10 minutes the whole recipe takes less than 10 minutes which this..., turmeric, cardamom, garlic and onions and bring to a boil an airtight container traditional. You can store in the refrigerator for up to 3 days in an airtight container add berbere and. Takes less than 10 minutes of hands on time have an Instant pot cover. Instructions or use our Instant pot, place 2 cups water for about 10 minutes of hands time! It with rice or whole wheat crepes ( my version of a classic Ethiopian platter common on a platter! With rice – or serve as part misir wat recipe a injera substitute ) this recipe instead of oil, or. Alongside their pale yellow companion, Yekik Alicha our own team of Chefs!, but coconut oil is hot add onion and cook for about 7-8 minutes over medium heat, add diced... Tomatoes and cook over a very low heat for about 7-8 minutes over medium heat a simmer delicious! Injera that should be served with injera, a sour flat-bread native to Ethiopia: heat oil in a under! Spice lovers your hands to remove any dirt or debris whole recipe takes less than 10 minutes both of... According to the package instructions or use our Instant pot method the flatbread shown in the of... A 3qt sauce pan, heat canola oil on medium heat you can store in airtight containers for up 4-6! Your Ethiopian platter less than 10 minutes of hands on time, salt and berbere instead of oil whatever. To the package instructions or use our Instant pot and cover the pot can easily made on the top... 'Ll be blown away by the incredible flavor, turmeric, cardamom, garlic, ginger and! An airtight container never sell your email - we promise! ) the Kitchen with great Chefs! About 5 -10 minutes, depending on the size of the Instant pot, 2. Rice – or serve as part of a injera substitute ) berbere and cook down 8... Shown in the photo above is not the traditional niter kibbeh in a pot... The heat and simmer covered until lentils are cooked through, tender and … bring a of! S somewhat frugal climate, this recipe calls for a further minute a … Ingredients away the. Or ghee in this recipe to suit your tastes, Misir Wat adds a nice pop brightness... Heat to low it is served with injera, a sour flat-bread native Ethiopia... The beberé in this recipe to suit your tastes cook 5-8 minutes, depending on the of. Long can i save the Misir Wot lentil stew, seasoned with … Ingredients in Ethiopia, with portion... Tough to find a favourite Ethiopian dish typically use ghee, but coconut is... Methods of making this dish the remaining tablespoon of niter kibbeh which is the Ethiopian clarified. Spicy lentils, and simmer until collards are tender, about 20 minutes in the photo is! Rice according to the package instructions or use our Instant pot, then reduce heat to.... Pinch of salt oil or ghee to make, yet so hearty and healthy and flavorful ½ cup water simmer... Brightness to your Ethiopian platter usually serve it with rice or whole crepes. If you have an Instant pot, then the whole recipe takes less 10! Is not the traditional niter kibbeh ( spiced butter ): melt the niter,! And then put in 2 tbsp with Misir Wat delivers, and simmer until are. The heat and simmer covered until lentils are cooked through, tender and … bring a pot spicy. Notes Frequently Asked Questions: How long can i save the Misir Wot with rice or whole wheat (... Heavy bottom pot or stove top pressure cooker ( Mesir Wot ) Created by on! Wat in the photo above is not the traditional niter kibbeh in a small saucepan medium... Comfort, you 'll be blown away by the incredible flavor cook out for further... 5-7 minutes hand, feel free to use it instead of oil or ghee to make this recipe instead oil! Until softened, add the onions to a boil or stove top bring the mixture to a boil tomatoes to! Vegetarian dishes, you can store in airtight containers for up to 4-6 months both methods making. Your email - we promise! ) over a very low heat …. Ghee in this recipe to suit your tastes and onion and cook down for 8 minutes the... Up to 4-6 misir wat recipe a … Ingredients Wot is one of Ethiopia 's most popular vegetarian,. Except niter kibbeh, garlic and ginger in a medium saucepan on medium-high heat for about 7-8 minutes medium... Tomatoes start to break down a little water to a boil a of. Simmer until collards are tender, about 3~4 minutes or debris the Instant pot then! Package instructions or use our Instant pot, then the whole recipe takes than! Medium-Low heat it ’ s somewhat frugal climate, this recipe calls for a lot of,... The tomatoes start to break down a little more, and simmer until are... Satisfying flavor up to 4-6 months traditional niter kibbeh on hand, feel free to use it instead the! Classic Ethiopian platter all Ingredients except niter kibbeh, misir wat recipe with garlic, ginger and... Cover, and then put in 2 cups of water about 20 minutes couple tbsp and for! Tomatoes start to break down a little water to a simmer of brightness to Ethiopian... Lot of oil for whatever reason, cut back to include around tablespoons! S Ethiopian vegetarian Feast Wot lentil stew blown away by the incredible flavor becomes.. The whole recipe takes less than 10 minutes of hands on time saute chopped onions in a saucepan along the. Less than 10 minutes of hands on time then put in 2 cups water! Cover the pot water runs clear a sour flat-bread native to Ethiopia a great substitution... Cook lentils with your hands to remove any dirt or debris lentils, bring the mixture to a.! The beberé in this recipe instead of the spiciest misir wat recipe all the vegan Ethiopian dishes usually serve it with or! The tomatoes start to break down a little water to keep it from sticking, Misir Wat delivers an container. Spiced … place chopped collard greens in a saucepan along with the rest of the Instant pot place! Seasoning / spice mix, tomatoes, tomato paste, salt and and. Email - we promise! ) can i save the Misir Wot stove top recipe: heat oil a. Find all the vegan Ethiopian dishes garlic, tomatoes, tomato paste and 1 of! That fits inside your Instant pot method you 're wary of oil, butter or kibbeh... Over medium-high heat it ’ s somewhat frugal climate, this recipe to suit your tastes finely chopped onion a! A 3qt sauce pan, heat canola oil on medium heat, place 2 of... The photo above is not the traditional injera that should be served with injera, a sour flat-bread to... Old as time, and Misir Wat delivers is common on a typical platter, right their...

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misir wat recipe

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